Kakheti with a private chauffeur

Under two hours east of Tbilisi, Georgia has been making wine in clay for eight thousand years. A wine day works when nobody in the party is also the driver.

What the day actually looks like

A Kakheti day is two to four cellars, one long lunch, and the road between them. It is not a coach itinerary with timed stops. The pace is set by how long a given host wants to keep you, which is the part that stays with you and the part a fixed schedule ruins.

Leave Tbilisi in the morning, reach the first cellar before noon, and let the afternoon shape itself. A day charter runs eight to nine hours door to door. Compress it to six hours and you drive past the thing you came for.

The drive out

Telavi has two roads from Tbilisi. Over the Gombori pass it is about 95 kilometres, and the national tourism administration puts the drive at an hour and fifty minutes. The lowland road through Sagarejo and Gurjaani is roughly 150 kilometres and about forty minutes longer, and it is the better road when the pass is in fog or snow.

Peak is predictable: weekend mornings outbound, when Tbilisi residents are heading the same way, and Sunday evenings inbound when everyone returns at once. A Tuesday costs you nothing in traffic and gets you more attention at the cellars.

Sighnaghi is the other gateway: the national tourism administration puts the drive at about an hour and forty minutes, and a little over two hours in weekend traffic. For Sighnaghi on its own, there and back with stops, plan on six hours.

Why nobody in the party should drive

This is the one recommendation we are not neutral about. Georgia's drink-driving limit is strict and enforcement is real, and a day of cellar visits is not compatible with driving yourself back to the capital.

Plans to taste and spit rarely survive a cellar visit, because a Georgian winemaker pouring from a qvevri in his own marani is not running a tasting room, and declining is socially harder than visitors expect. By four in the afternoon, a self-drive plan can leave nobody in the party fit to drive back.

Where it is true, renting is the better call: for an unstructured fortnight on the main road network, a hire car is cheaper and simpler. The wine day is the specific day where it is not.

Telavi or Sighnaghi

Telavi is the working capital of the region and the better base if the day is about the wine itself. The cellars around it are closer together, the lunches are longer, and there is no particular view to organise the day around.

Sighnaghi is the town on the ridge with the wall and the view over the Alazani valley. The walls walk in about forty minutes. It is the better choice when the party includes people who are not especially interested in wine, because the town carries the afternoon on its own.

Doing both properly in one day is possible and usually a mistake. They sit at opposite ends of the region.

Cellars, and booking ahead

Kakheti is no longer a region where you knock on a cellar door and are welcomed in. Georgia recorded close to seven million international visits in 2025, and the better-known producers now expect a booking.

Alaverdi is the example worth planning around: a monastery cellar where the marani sits under an eleventh-century cathedral, and where the visit has to be arranged rather than dropped in on.

Cellars take bookings directly, and the day is planned around the times they confirm. Decide early whether the party wants the famous names or the small qvevri producers who do not appear in guidebooks, and build the day around that answer rather than around a standard route.

Rtveli, and when to go

Rtveli is the harvest, and it runs from early September to mid-October, depending on the vineyard and the grape. It is the one time of year when a cellar visit is not a presentation but a working day you are standing in the middle of.

It is also the busiest time, and the period when booking ahead stops being optional. Spring and early summer are quieter, the cellars have more time for you, and the valley is green rather than gold.

Which car, and what it costs

Kakheti is quoted as a full-day charter rather than a transfer, at eight to nine hours. The V-Class is the usual answer for four or more guests and carries up to seven. The S-Class suits a party of two or three. Either Maybach is available for the day where the occasion calls for it.

A Kakheti loop covers 200 to 300 kilometres in a day. The rate is per car for the day, not per kilometre and not per guest, and it is confirmed in writing before the car is dispatched.

Day charter rates

Mercedes-Benz V-Class · up to 7 guests · 8–9 h
1 350 ₾
Mercedes-Benz S-Class · up to 3 guests · 8–9 h
1 500 ₾
Mercedes-Maybach W223 · up to 3 guests · 8–9 h
2 500 ₾
Mercedes-Maybach EQS 680 · up to 3 guests · 8–9 h
2 500 ₾

Per car for the day, not per guest. Extra hours beyond the charter are 135 ₾ in the V-Class, 150 ₾ in the S-Class and 250 ₾ in either Maybach.

Common questions

How long is the drive from Tbilisi to Kakheti?

About an hour and fifty minutes to Telavi over the Gombori pass, and about an hour and forty minutes to Sighnaghi. Weekend mornings outbound and Sunday evenings inbound are the slow windows.

Can I drive myself to a wine tasting in Georgia?

Legally you can, and we would advise against it on a cellar day. The drink-driving limit is strict and enforcement is real, and plans to taste and spit rarely survive a winemaker pouring from his own qvevri.

How many cellars fit into one day?

Two to four, plus a long lunch. More than four turns the day into a schedule, which is what a Kakheti day should not be.

Do you book the cellars for us?

Cellars take bookings directly, and the day is planned around the times they confirm. Ask when you book: what is included is confirmed in writing with the fare, before the car is dispatched.

Telavi or Sighnaghi for one day?

Telavi if the day is about the wine, Sighnaghi if the party includes people who are not especially interested in it; the town and the valley view carry the afternoon. They sit at opposite ends of the region, so pick one.

When is the grape harvest?

Rtveli runs from early September to mid-October, depending on the vineyard and the grape. It is the most interesting time to visit and the busiest, so it is the period where booking ahead is not optional.